Shredded Chicken:
To make shredded chicken to use in soft tacos, bake one whole chicken or 4 boneless skinless chicken breasts in a crockpot on low for 7-8hrs or high for 4 hours. Once chicken is cooked, cool and shred chicken. Combine cooked, cooled chicken in freezer bag with 1 jar of your favorite salsa. Freeze for future use. Use soft taco shells, and the toppings of your choice for this quick, easy meal. (lettuce, tomatoes, olives, shredded cheese, black beans, sour cream, etc)
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