Easy Vegetable Soup

Ingredients:

1 (14oz) can of reduced sodium chicken broth

1 (11.5oz) can of V8 or equivalent

1 cup water

1 (14.5oz) can petite diced tomatoes

1 bag frozen stew vegetables (with carrots, onion, & potatoes)

1 bag frozen mixed vegetables (with corn, carrots, & green beans)

 

Combine all ingredients in gallon size freezer bag. Freeze until ready to use. Thaw in refrigerator for 24 hours. Cook in crockpot on low for 8-10 hours, or on high for 4 hours. If cooking on stovetop, bring to a boil and simmer for 30 minutes or until vegetables are tender.