Pork Chops & Apples

Pork Chops and Apples (Source)

Ingredients:

• 2 pounds pork chops, boneless
• 1/2 cup brown sugar
• 4 whole apples, peeled, cored and diced
• 2 teaspoons cinnamon
• 1/8 teaspoon nutmeg

Freezing Directions:

After pork chops are browned, place all ingredients in gallon freezer bag and freeze. To serve: Thaw in refrigerator for 24 hours. Place ingredients in pan. Cover with foil and bake in pre-heated oven at 350 degrees for 30 minutes.